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Cosmo D for the Win at Santa Cruz Cup 2018!

This year Creator and Executive Chef David Brissenden entered one of our flagship chocolate bars, Extra Toasted Coconut and our classic snickerdoodle rice krispy in the local Santa Cruz Cup. It was a busy event filled with great music, food and the diverse array of local Santa Cruz cannabis companies to experience. At 7pm, the awards were announced. Our Extra Toasted Coconut chocolate bar and our Snickerdoodle rice krispy won the category for Best Edible. What an incredible way to mark our 2nd year in business! Congratulations to all the winners! Cheers to this past year and to a big 2019.

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